Seasoning:
8 pieces red onion
4 cloves garlic
2 teaspoons coriander
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 pieces of hazelnut
pepper, salt, sugar
How to cook:
Chicken cleaned, cut into pieces, rinse. Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG.
Add chicken, mix well, allow to wilt, add the liquid coconut milk. After a somewhat subsided, add thick coconut milk. Pick up after soft