Chicken Soto is a kind of chicken soup with glass noodles content, bean sprouts, slices of chicken eggs, cabbage, potatoes and tomatoes. Soto Chicken using the spice turmeric that makes a yellow sauce that seemed to be very delicious. You want to cook it yourself? Here is Recipe to cook Chicken Soto:
Ingredients:
1 chicken whole (clean), 200 grams cabbage, 200 grams of bean sprouts (boiled briefly), 4 potatoes (boiled or steamed, peeled, and fried), 2 tomatoes, 50 g glass noodles (soaked in hot water), 3 hard boiled eggs, 2 liters of water, and fried onions.
Seasonings:
3 sheets of orange leaves, 2 stalks lemongrass, 2 bay leaves, 1 leek, 25 grams galangal, and 2 tablespoons cooking oil
spice mashed:
5 grams of turmeric, 4 hazelnuts, 15 grams ginger, 3 pieces of red onion, 2 cloves garlic, ½ teaspoon pepper, and 2 tablespoons salt
How to cook:
- Saute the blended ingredients over low heat until fragrant
- Boil the chicken in the pot along with sauteed spice, galangal, lime leaves, bay leaves, lemon grass and leaves for at least 30 minutes until the chicken becomes tender. Cooking time can be shortened by using a pan presto.
- If the sauce is still not feeling well may added salt or pepper to taste
- Separate the meat from the bone with a fork and knife
- Enter the bone back into the sauce in the pan
- Enter the green onion slices
- Gravy need boiled again before serving
How to serve:
- In the bowl place the cabbage, bean sprouts, vermicelli, sliced potatoes, tomatoes, and eggs and chicken meat
- Pour the boiling soup broth into bowl
- Add fried onion and lemon slices on top if you like
- Serve with a sauce of vinegar, soy sauce, crackers and chips.
- Soto chicken can be eaten with white rice or rice cake is sliced.
